Aromatic extracts, flavouring and perfuming compounds — Determination of ethanol content — Gas chromatographic method on packed and capillary columns
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Reference:
ISO 17494:2001
Publication Year:
2001
Domain:
flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.
The method is applicable to those products having presumed ethanol contents over 0,5 %.
40 000 F CFA
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